BBQ steak pie

The cook, step by step.

1. 1

   Step 1

   Done

   First we prepare the stew according to this recipe. Let this cool well before you move on to the next step.

2. 2

   Step 2

   Done

   Then you take a cake or cast iron skillet and press here a baking paper which you cut neatly at the edge. You then put a layer of the puff pastry in here and press this well. You make sure that both the bottom and sides are well covered and then cut off the doughnuts that come outside the pan or shape on the edge. Now fill the bottom with the stew and leave some space at the edge. You glue the 2nd sheet of puff pastry over it and press this at the edges so that it can attach with the bottom skin. Then chop the egg and brush it over the dough. Afterwards, insert some holes at the top of the dough so that it can breathe during preparation.

3. 3

   Step 3

   Done

   Set the barbecue to a dome temperature of about 160°C. This slightly lower temperature suits a cast iron skillet, which conducts heat more readily than a pie tin. Bake for 30–40 minutes until the top is golden brown. Occasionally lift the pie gently by the baking paper to check that the base is cooking without burning.

   BBQ temperature: 160°C30m
4. 4

   Step 4

   Done

   After the steak pie has gotten the desired tart, it is time to remove him from the barbecue and take him out of the skillet/shape. Then let him wash out without baking paper on a wooden shelf or plate. After this you can attack, enjoy it!