Stroopwafel and Rolo BBQ brownie

The cook, step by step.

1. 1

   Step 1

   Done

   Light the BBQ and bring it to a temperature of 150 degrees Celsius. Meanwhile, put the pure chocolate and butter in a bowl and melt this au bain-marie (see explanation in the introduction). Let cool briefly afterwards and then knock through the crystal sugar and soft sugar. It's going to be a grainy whole. Then knock through the eggs and egg yolk and mix well for 1 to 2 minutes. Then stir in the flour, salt and baking powder and stir well. Then chop the 3 syrup waffles into small pieces and mix half through the brownie batter. Then pour this into the cast iron skillet on the baking paper. Then cut the rolls in half and spread them together with the remaining pieces of stroopwafel on top of the brownie.

   BBQ temperature: 150°C
2. 2

   Step 2

   Done

   Then put the skillet on the BBQ which should be 150 degrees by now. Then close the lid for 40-45 minutes and bake. Then open the lid and see if the brownie has gotten firmer. It doesn't have to be all tough, but it does have to be firm. If this is not the case, then just close the lid.

   BBQ temperature: 150°C
3. 3

   Step 3

   Done

   After the brownie is nice and firm, take it out of the BBQ and let it cool in the cast iron skillet for about 15-20 minutes. After this you can lift it out of the skillet and cut into pieces on a cutting board. Enjoy it!

   15m