Speculoos banana bread

The cook, step by step.

1. 1

   Step 1

   Done

   First we divide the ingredients into separate trays and weigh them, this always works most easily for me. It is important to have the bananas you use as ripe as possible, the riper, the sweeter indeed, and this subsequently improves the final taste.

2. 2

   Step 2

   Done

   Mix the melted butter with the sugar and vanilla sugar. Add the eggs one at a time, whisking well. Stir in the milk and mashed bananas. Sift the flour, baking soda and salt over the mixture and stir until smooth. Briefly mix in the chopped walnuts. Pour into a buttered cast iron skillet. Melt the Speculoos spread in the microwave and pour it over the batter, then swirl it through with a spoon or fork.

3. 3

   Step 3

   Done

   Prepare the barbecue for an indirect preparation at 150 degrees Celsius.

   BBQ temperature: 150°C
4. 4

   Step 4

   Done

   Then place the skillet on the grill and close the lid of the barbecue for about 1 hour. Towards the 45-50 minutes you grab the satine pricker and poke to see if the banana bread is cooked. If nothing sticks to your stick, this is a sign that it's done. Is this still the case? Then cook it again.

5. 5

   Step 5

   Done

   After 1 hour you can take the skillet off the barbecue and let the banana bread in the skillet cool for a 20-30 minutes. After this you can cut the banana bread and start enjoying it! Are you serving this for dessert? Then it's a good idea to serve a nice ball of ice cream and a dot of whipping cream. That's what I'm gonna do. Enjoy!

   20m