BBQ atomic buffalo turds (jalapeño poppers)

The cook, step by step.

1. 1

   Step 1

   Done

   The Jalapenos are halving and scooping. Here you're supposed to halve the Jalapeno's peppers and make sure all seeds and seed membranes are removed. Either the whole inside should actually see green, all the white can be removed. After this, let's get the stuffing ready. Hereby we cut the raw ham/serrano ham finely into small pieces so that when they are mixed with the cream cheese it looks about like on the image above. After mixing the cream cheese and ham well, you can fill the peppers. Make sure to press the filling and fill the entire peppers well.

2. 2

   Step 2

   Done

   After filling the Peppers, paste both sides back together as shown on the picture above. After you pasted them to each other, wrap the whole with the strips of bacon and as a finishing touch sprinkle the Atomic buffalo turds around with the cajun flavor herbs. Then press the herbs a little more against the bacon or bacon.

3. 3

   Step 3

   Done

   Get the BBQ ready for indirect heat around 150 degrees. The temperature at this dish doesn't measure that close so you can sit there a bit above or below. Make sure it is really indirect heat and so don't put the ABTs directly above the fire because then they go too fast. The BBQ time of this dish is around 20-30 minutes but as an indication keep the wrapped bacon on, this must be nice brown and crispy like in the picture. Bon appetit!

   BBQ temperature: 150°C