Jalapeño-cheddar sausage puff pastry bites

The cook, step by step.

1. 1

   Step 1

   Done

   We start by taking the sausages out of the packaging and thawing the puff pastry. When the puff pastry starts to be soft, we cut this into 2 and or 3 depending on how big you want to make the puff puff pastry bites. Then you also cut the sausages in 3 or 4 and roll each piece into the puff pastry. If there is a small opening on the sides this is absolutely no problem. Then crush the egg and varnish the puff pastry bites at the top.

2. 2

   Step 2

   Done

   Then we light the barbecue and bring it to a dome temperature of 200 degrees Celsius in an indirect setup. As soon as the barbecue reaches this temperature, the snacks go in on a tray. If you don't have this, you could use something else. In this case I also put a baking paper in there, which makes sure it doesn't get so lubricated. We cook the puff pastry now until they are nice brown, this takes between 25 and 40 minutes.

   BBQ temperature: 200°C
3. 3

   Step 3

   Done

   We now have time to make the cheese dip. Melt the butter in a saucepan on low heat and add the flour when it is completely melted. then cook for about 3 minutes until it is a little brown in color and keep stirring well. Then pour the milk into parts and keep stirring well. Then bring the whole to the boil stirringly and then add the cheese and herbs. Now remove the sauce from the fire and stir well so that it becomes a smooth whole. Your sauce is ready now.

4. 4

   Step 4

   Done

   Probably as soon as your sauce is ready the puff pastry can also eat your barbecue and you can serve it all together. Did you make the puff pastry snacks without cheese sauce? Then it is also really top to serve these with chili sauce or something in that trend. That goes well together. Bon appetit!