Candied bacon

The cook, step by step.

1. 1

   Step 1

   Done

   First we place the bacon or bacon on a cutting board and sprinkle the light brown soft sugar over it so that it is well covered. Then turn the bacon and do the same on the other side.

2. 2

   Step 2

   Done

   Then light the BBQ and prepare for an indirect preparation at a dome temperature of 175 degrees Celsius. If the BBQ is at this temperature, the smoker box with cherry smoke chips on the burning charcoal and close the lid for 20 minutes. The bacon strips can now record extra smoke flavor. In the meantime mix the 4 tablespoons maple syrup with the teaspoon sriracha sauce.

   BBQ temperature: 175°C20m
3. 3

   Step 3

   Done

   After 20 minutes, grab your silicone brush and lubricate half of the mixture you made from bacon strips. Then close the lid again for about 5 minutes. Then open the lid and turn over the bacon strips and cover the other side with the remainder of the mixture. Then close the lid again for 5 minutes.

4. 4

   Step 4

   Done

   After the last 5 minutes the bacon strips of the BBQ are allowed. Then place them on a cutting board or plate to harden out for a few minutes so you really get a hard caramelized layer. Enjoy your meal!

   5m