Rubs & seasonings15m
Pork belly dry rub
By BBQora kitchen
Rubs & seasoningsCharcoal grilling
Italian herb blend
This recipe contains a combination of Italian herbs that go perfectly together. Make it yourself and enjoy!
Recipe source: Turn Don’t Burn — original recipe (opens in a new tab)
Automatically translated from Dutch, with terminology corrections. You can always view the original. Show original Dutch recipe
Total time15m
Servings6
Grill / smoker—
Internal temperature—
Time & cooking details
Prep: 0m · Cook: 15m · Rest: Not specified
Beginner · Italian
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The cook, step by step.
- 1
Step 1
Scoop all your herbs in a bowl. If you want to make this mix saltless, for example, then that can be done fine and let the salt out. You can then as a replacement add some extra cayenne pepper or chilli pepper to make up for the salt in terms of taste. To keep a little punch. Then mix the herbs well, it is now ready for use. Would you like to save this Italian herb mix now? Then put it in an airtight package in a dark and cool place. It will be good for a number of months!
- 2
Step 2
If you want a fine herb mix then you can choose to jack the dried herbs first to fine powder and then mix it with salt, pepper and garlic powder. If you don't do this, then you got a rougher herb mix. Enjoy!
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