Black Angus burger with grilled peach

The cook, step by step.

1. 1

   Step 1

   Done

   Mix the mayonnaise with the lime rasp and lime juice. Put the lime mayonnaise aside.

2. 2

   Step 2

   Done

   Cut the peach into thin slices and brush lightly with olive oil.

3. 3

   Step 3

   Done

   Cut the red onion into half rings.

4. 4

   Step 4

   Done

   Light the barbecue and go for a direct setting with a dome temperature of 200 degrees Celsius.

   BBQ temperature: 200°C
5. 5

   Step 5

   Done

   Grill the red onion with some butter in the skillet until they are soft, stir continuously.

6. 6

   Step 6

   Done

   Grill on the plancha the peaches on both sides for 1-2 minutes until they are beautiful brown and caramelized.

   1m
7. 7

   Step 7

   Done

   Apply the insides of the sandwiches with a thin layer of mayonnaise and grill on the barbecue to nice brown and crisp.

8. 8

   Step 8

   Done

   Grill the burgers on both sides to a temperature of 54 degrees and put in the last minute the cheddar on the burgers so that it can melt nicely.

   BBQ temperature: 54°C
9. 9

   Step 9

   Done

   Start with the bottom, apply a layer of lime mayonnaise followed by some rucola, the burger, the red onion and grilled peach. Kill him with the cap. Enjoy your meal!