Smash burgers with red onion chutney

The cook, step by step.

1. 1

   Step 1

   Done

   We're going to start making the red onion chutney and cut the 3 large onions into thin rings. Not too thin, anyway. Then add the onion rings together in a pan and add sugar. Stir this under fire so that the onions become soft and the sugar becomes viscous.

2. 2

   Step 2

   Done

   Then we add the red wine vinegar, balsamico, cinnamon and clove and let this all simmer on low heat for 30 minutes.

   30h
3. 3

   Step 3

   Done

   After 30 minutes, you got to have something like that. A really nice dark pink/red bowl with goodness. Try this on your own, be pleasantly surprised by it.

4. 4

   Step 4

   Done

   Then we make the burger sauce by chopping the pickle and mixing it together with all other ingredients in a dish.

5. 5

   Step 5

   Done

   Then stir well and put it in the refrigerator. It's got to look like this.

6. 6

   Step 6

   Done

   Then open the minced package and make meatballs of about 80 grams each. You can use a 500 gram pack to make 6 pieces which is enough for 3 double smash burgers. Put it back in the fridge after rolling.

7. 7

   Step 7

   Done

   Then light your barbecue and let it warm up. We're looking for about 200-250 degrees dome temperature to be able to grill properly. The cast iron has to be really hot before we start, so take this into account. We then cut the hamburger sandwiches through the middle and lubricate them on the inside with butter. These can then be placed briefly on the grill until they are nice brown.

   BBQ temperature: 250°C
8. 8

   Step 8

   Done

   Then put the balls chopped on the plancha and press them flat by means of a burger flipper or smasher. Make sure you have a piece of baking paper between the flipper and the chopped. That's not gonna stick your meat to the tools. Then leave for a few minutes, or until the bottom is well brown the burger lies and then flip it over.

9. 9

   Step 9

   Done

   After you freak out, put the cheese on the burger and let this melt. If your barbecue has a valve like mine, it's okay to close this. This promotes the melting process.

10. 10

    Step 10

    Done

    Afterwards you'll put the sandwiches with sauce, the burgers with cheese and the red onions chutney on top. You can of course do this yourself in the order you want to, but this is the best order as far as I'm concerned. Et voilá! Enjoy.