Rubs & seasonings15m
Pork belly dry rub
By BBQora kitchen
Rubs & seasoningsCharcoal grilling
Cajun dry rub
Make your own cajun dry rub and enjoy these delicious flavors on your dishes. Widely usable on chicken, beef, pig and various vegetables.
Recipe source: Turn Don’t Burn — original recipe (opens in a new tab)
Automatically translated from Dutch, with terminology corrections. You can always view the original. Show original Dutch recipe
Total time15m
Servings6
Grill / smoker—
Internal temperature—
Time & cooking details
Prep: 0m · Cook: 15m · Rest: Not specified
Beginner · American
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The cook, step by step.
- 1
Step 1
We prepare the dry rub by merging all the ingredients from the list. If you have rather coarse oregano, basil and thyme it is useful to jack it before adding it together. Then apply it to chicken, beef, pig and all kinds of different vegetables. This rub can actually handle anything!
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