Rubs & seasoningsCharcoal grilling

Beef dry rub

Name: Beef dry rub
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp brown soft sugar; 1 tbsp fine sea salt; 1 tbsp garlic granules; 1 tbsp smoked paprika powder; 1 tsp pepper ground black; 1 tsp Cayenne pepper ground; 1 tsp Mustard seed ground; 0.5 tsp Curry powder

With this dry rub for beef you make your own rub in a jiffy. Packed with taste that fits perfectly to every piece of the beef.

Recipe source: Turn Don’t Burn — original recipe (opens in a new tab)

Automatically translated from Dutch, with terminology corrections. You can always view the original. Show original Dutch recipe

Total time15m

Servings4

Grill / smoker—

Internal temperature—

Time & cooking details

Prep: 0m · Cook: 15m · Rest: Not specified

Beginner · American

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The cook, step by step.

1
Step 1
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We prepare the dry rub by merging all ingredients from the list and stirring well so that it is fully mixed. Then apply it to all kinds of beef such as short ribs, brisket, beefhammer. But also bavette, entrecote, ribeye or other beautiful steaks that you immediately grill. Make sure you leave the sugar out as explained at the top of the page.

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Beef dry rub

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