Rubs & seasonings15m
Burger seasoning
By BBQora kitchen
Rubs & seasoningsCharcoal grilling
Pork belly dry rub
A cannon of a dry rub for on pork belly, but can also very good on spare ribs or pulled pork!
Recipe source: Turn Don’t Burn — original recipe (opens in a new tab)
Automatically translated from Dutch, with terminology corrections. You can always view the original. Show original Dutch recipe
Total time15m
Servings6
Grill / smoker—
Internal temperature—
Time & cooking details
Prep: 0m · Cook: 15m · Rest: Not specified
Beginner · American
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The cook, step by step.
- 1
Step 1
Place all herbs separately in a dish.
- 2
Step 2
Then mix the whole together and you can use it on your pork belly or other favorite pieces of the pig! Would you like to save the rub? Then you do this for a long time in a sealed pot in a dark place. This way you can easily use the rub again next time.
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