
Alabama white BBQ sauce
By BBQora kitchen

Delicious homemade chimichurri for a nice piece of meat made in an instant.
Recipe source: Turn Don’t Burn — original recipe (opens in a new tab)
Automatically translated from Dutch, with terminology corrections. You can always view the original. Show original Dutch recipe
Prep: 0m · Cook: 15m · Rest: Not specified
Beginner · Argentine asado
Chop all the ingredients that aren't yet fine. Make sure to remove the seeds from the pepper and then add all products together. Everything doesn't have to be perfectly finely cut. The coarse structure has something in terms of taste. If you find this annoying, then you can choose to blend the chimichurri into the blender. You're gonna get a really smooth sauce.
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