Chimichurri
SaucesCharcoal grilling

Chimichurri

Delicious homemade chimichurri for a nice piece of meat made in an instant.

Recipe source: Turn Don’t Burn — original recipe (opens in a new tab)

Automatically translated from Dutch, with terminology corrections. You can always view the original. Show original Dutch recipe

Total time15m
Servings4
Grill / smoker—
Internal temperature—
Time & cooking details

Prep: 0m · Cook: 15m · Rest: Not specified

Beginner · Argentine asado

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By BBQora kitchen

The cook, step by step.

  1. 1

    Step 1

    Chop all the ingredients that aren't yet fine. Make sure to remove the seeds from the pepper and then add all products together. Everything doesn't have to be perfectly finely cut. The coarse structure has something in terms of taste. If you find this annoying, then you can choose to blend the chimichurri into the blender. You're gonna get a really smooth sauce.

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