BBQ currywurst

The cook, step by step.

1. 1

   Step 1

   Done

   We first light the barbecue and go for a semi direct / indirect arrangement with a temperature of 200 degrees Celsius.

   BBQ temperature: 200°C
2. 2

   Step 2

   Done

   We then start with the recipe by preparing the sauce and curry herbs. Slice the outing very finely and then mix ketchup, honey, soft sugar, balsamic and wortestershire sauce in a measuring cup well mixed. Mix the curry powder, paprika powder and chilli powder well together as well and add 1 teaspoon of it through the measuring cup and stir thoroughly. We'll save the rest of the herb mix for serving.

3. 3

   Step 3

   Done

   We now take the cast iron skillet and first fruit the outing in the sunflower oil until it is beautifully glazed. After this we add the tomato puree and fry it to deacidify it. After this, the contents of the measuring cup will be added and let's simmer it gently. Meanwhile, stir this well so it doesn't burn. If the sauce is nice in thickness, we'll let him off and grill the sausages.

4. 4

   Step 4

   Done

   We then grill the bratwursten at 200 degrees Celsius around nice brown on the direct part. When this happens they get off and we can cut these into nice little pieces.

   BBQ temperature: 200°C
5. 5

   Step 5

   Done

   Finally we mix the curry sausage with the sauce and add on top to finish it some more of the herb mix. And we're done, tasty! I'm sure you can do it!