BBQ green asparagus

The cook, step by step.

1. 1

   Step 1

   Done

   First, cut off the eighth 2cm of the forest asparagus. This is pretty hard, and we don't want to do that at dinner.

2. 2

   Step 2

   Done

   Then add the olive oil together with the BBQ rub and mix well. Then place the asparagus in an oven dish or other bowl and mix the herbal mixture through it. Make sure that the asparagus are fully marinated and hussel this well.

3. 3

   Step 3

   Done

   Then wrap the asparagus in the strips bacon. After you have complicated the asparagus, go through it with sateprickers at the bottom and top. This ensures that the bacon stays in place while grilling. If you don't want to use bacon now, as in the picture, you can only put the asparagus on a skewer. So you get a nice asparagus mat and this makes it easier again on the BBQ.

4. 4

   Step 4

   Done

   Then prepare the BBQ for immediate preparation and go for a dome temperature of 200 degrees. Grill then both sides of the asparagus mats until the bacon is crispy and the asparagues are nicely soft.

   BBQ temperature: 200°C
5. 5

   Step 5

   Done

   Serve these asparagus as side dish or stand alone. That's how they are very good. Enjoy your meal!