Pork45m
BBQ pork tenderloin shashlik
By BBQora kitchen
PorkDirect grilling
Tiroler Gröstl: an Austrian classic
A real Austrian classic made on your own barbecue. This is real power food and takes you to the Austrian slopes from your own backyard!
Recipe source: Turn Don’t Burn — original recipe (opens in a new tab)
Automatically translated from Dutch, with terminology corrections. You can always view the original. Show original Dutch recipe
Total time40m
Servings4
Grill / smoker200°C
Internal temperature—
Time & cooking details
Prep: 10m · Cook: 30m · Rest: Not specified
Intermediate · Austrian
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The cook, step by step.
- 1
Step 1
Light the BBQ and adjust it for direct heat around 200 degrees Celsius. Put a cast iron skillet on the BBQ so it gets hot.
BBQ temperature: 200°C - 2
Step 2
In the meantime, we're gonna cut the trip and cut the chives nicely.
- 3
Step 3
We put a teaspoon of butter in the skillet and first bake the bacon brown. Here we add the outing, which we bake until glassy. Add the caraway seed and fry for 1 minute. After this we add the potatoes and bake about 10-15 minutes to brown. Finally, add the cooked beef and warm it well. Don't do this too soon, or the meat will dry.
- 4
Step 4
Fry the eggs on the plancha when the Tyrolean Gröstl is almost ready, until the yolk is still soft.
- 5
Step 5
Serve the Gröstl from the cast iron with the baked eggs on top and sprinkle it with some freshly cut chives. Enjoy it!
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