Rubs & seasoningsCharcoal grilling

Rib dry rub

Name: Rib dry rub
Cook time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp fine sea salt; 2 tbsp light brown soft sugar; 2 tbsp smoked paprika powder; 1 tbsp Freshly ground black pepper; 1 tbsp garlic powder; 1 tsp Onion powder; 0.5 tsp cayenne pepper

A cannon of a dry rub for on spare ribs, but can also be very good on pork belly or pulled pork!

Recipe source: Turn Don’t Burn — original recipe (opens in a new tab)

Automatically translated from Dutch, with terminology corrections. You can always view the original. Show original Dutch recipe

Total time15m

Servings6

Grill / smoker—

Internal temperature—

Time & cooking details

Prep: 0m · Cook: 15m · Rest: Not specified

Beginner · American

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The cook, step by step.

1
Step 1
Done
Place all herbs separately in a dish.
2
Step 2
Done
Then mix the whole together and you can use it on your spare ribs or other favorite pieces of the pig! Would you like to save the rub? Then you do this for a long time in a sealed pot in a dark place. This way you can easily use the rub again next time.

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Rib dry rub

The cook, step by step.

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