BBQ grilled pineapple

The cook, step by step.

1. 1

   Step 1

   Done

   First, cut off the top and bottom of the pineapple. Then cut the peel all around the pineapple so that you have spared the whole fruit from the peel. Then cut from top to bottom in 6 points. After you cut the pineapple into 6 equally large parts, you only have to remove the core. This is edible, but a little harder than the rest of the flesh. So cut this off with all 6 pieces.

2. 2

   Step 2

   Done

   Then insert the saté skewers into the pieces of pineapple and place them on a cutting board. Now it is time to mix the soft sugar with the pinch of cinnamon and then spread this over all pieces. Make sure that all sides of the pineapple are covered by the soft sugar mixture so you can grill this nicely proportional later.

3. 3

   Step 3

   Done

   Then light the BBQ and go for a direct preparation. grill the pineapple above the coals and always turn them around. Make sure you keep the pineapple moving properly because you don't want the sugar to burn. This can go pretty fast. The moment you grilled the pineapple around it, it's time to take it off the BBQ.

4. 4

   Step 4

   Done

   Now it's time to serve the pineapple. You can choose to eat it out of hand or serve it with a ball of ice cream, that's also very good! Enjoy!