Grilled doughnuts with cream and strawberries

The cook, step by step.

1. 1

   Step 1

   Done

   First of all, on the morning of the BBQ we will prepare the pastry cream. Here's how we do this: Mix the 3 egg yolk, sugar and vanilla sugar and mix it in a bowl. If this is mixed well, add the flour and stir it thoroughly. Then you put a saucepan on the fire and heat the milk in here until it starts to boil. Stir this well during heating as milk burns quickly without movement. Is the milk at temperature? Pour the milk little by little through the mixture you made earlier. Meanwhile, stir it well together until it has become a whole. After this we put the mixture back in the pan and back on the fire. Even now it is very important that you stir it well until it has the thickness of a thick custard or pudding. Once you achieve this, pour the mixture into a clean bowl and cover it with foil. You press the foil against the cream so you don't get dirty dirt on the cream while it cools. Then let it cool slightly before you put it in the refrigerator to completely cool back.

2. 2

   Step 2

   Done

   The pastry cream is ready to use after cooling. Now all that matters is that you cut the strawberries in very thin slices and cut the doughnuts through the middle and grilled briefly on both sides. We do this by preparing the BBQ for 200 degrees Celsius directly above the coal. Watch carefully with sugared doughnuts of the sugar can burn quickly and we don't want to. Get the doughnuts off the BBQ when you've made nice grill stripes on your donuts.

   BBQ temperature: 200°C
3. 3

   Step 3

   Done

   Then we first spray a layer of pastry cream on the doughnuts. We do this by filling a spray bag or freezer bag with the cream and cutting out a corner at the bottom. This way you can dose nicely and provide the doughnuts with a beautiful cream layer. After the first cream layer we lay on the slices of strawberries and a layer of pastry cream follows. After this the top goes on and the doughnut is ready to be served! Enjoy!