
Tiger burger
By BBQora kitchen

A real BBQ classic! This Sloppy Joe we make on the barbecue and that is really enjoyable. This can be in the list of ultimate comfort food as far as I'm concerned!
Recipe source: Turn Don’t Burn — original recipe (opens in a new tab)
Automatically translated from Dutch, with terminology corrections. You can always view the original. Show original Dutch recipe
Prep: 10m · Cook: 20m · Rest: Not specified
Beginner · American
We start in this recipe by heating the barbecue to 180 degrees Celsius. We set the barbecue half indirectly so that we can grill both directly and indirectly cook. In the meantime when the barbecue warms up, we cut the onion finely, squeeze the garlic and heat the beef broth.
BBQ temperature: 180°CWhen the barbecue is at temperature we put the cast iron skillet directly above the coals and fuel the onion in some oil. If it is beautifully glazed we add the beef mince and the pressed garlic, this we bake rule. After this the tomato puree goes and we bake for 2 minutes.
After this, all other ingredients for the sauce are added, the ketchup, broth, mustard, sugar and lunchester sauce. Stir this well and season to taste with salt and pepper. Then let it simmer gently for 10 minutes on the indirect part so that the flavors can mix well.
In the meantime you grill the sandwiches briefly on the inside and can then serve them immediately. Scoop some of the Sloppy Joe mixture in and off with a few pickles. Bon appetit!
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