Greek chicken skewers with garlic sauce

The cook, step by step.

1. 1

   Step 1

   Done

   First cut the boneless chicken thighs into cubes and remove them from the large pieces of fat. Next you press the garlic and add it with all other ingredients for the chicken pies to a bowl and stir the boneless chicken thighs well. Then cover with some foil and put in the fridge to marinate. Do this for at least 30 minutes and maximum 4 hours. This really benefits the taste.

2. 2

   Step 2

   Done

   Put in the time that the chicken marinating is the sateprickers in a layer of water. This causes them to burn less quickly to the BBQ during preparation. Then you drive the sateprickers half full with boneless chicken thighs.

3. 3

   Step 3

   Done

   We're going to make the garlic sauce now. Press the garlic and chop the flat parsley well with a knife. Then mix the greek yogurt and mayonnaise in a bowl and stir well. Then add the parsley and garlic and stir well again. Then season the sauce with salt and pepper.

4. 4

   Step 4

   Done

   We are now going to prepare the BBQ for direct preparation above the coal. Go for a dome temperature of 200 degrees Celsius. When the BBQ has reached this temperature, the chicken pies may be on the grill. Turn this continuous sun that they become beautifully brown around. The skewers are cooked after about 20 minutes. Just to be sure, you can check the core wall if you have a thermometer. 72 degrees internal temperature is sufficient.

   Internal temperature: 72°C
5. 5

   Step 5

   Done

   Serve the Greek chicken pies with the garlic sauce! Enjoy!