Tiger burger

The cook, step by step.

1. 1

   Step 1

   Done

   Bake off the tiger bulbs according to instructions on the package. Form the Hamburgers with the Hamburgerpers mentioned in the introduction or do this with your hands. After forming, sprinkle both sides of the hamburger with the BBQ rub and put it aside.

2. 2

   Step 2

   Done

   Then light the BBQ and go for direct heating with a dome temperature of 250 degrees Celsius. Grill the slices of bacon and burgers on the roster. When the burgers are almost ready you add the slice of cheese and close the lid of the BBQ. This way the cheddar cheese can melt nicely over the meat.

   BBQ temperature: 250°C
3. 3

   Step 3

   Done

   Then build if you have all parts the burger on and start with the sauce on both sides of the sandwiches. Then add bacon, the hamburger with cheese and finally some iceberg lettuce to top it off. Enjoy!