Vegetables & sides35m
Asado-style vegetable platter
By BBQora kitchen
Vegetables & sidesDirect grilling
BBQ corn on the cob with harissa
Delicious spicy and spicy corn cobs of the BBQ. Something else like that very sweet taste experience!
Recipe source: Turn Don’t Burn — original recipe (opens in a new tab)
Automatically translated from Dutch, with terminology corrections. You can always view the original. Show original Dutch recipe
Total time40m
Servings4
Grill / smoker200°C
Internal temperature—
Time & cooking details
Prep: 10m · Cook: 30m · Rest: Not specified
Beginner · Middle Eastern
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The cook, step by step.
- 1
Step 1
Mix the harissa herbs and olive oil well together and lubricate the corn cobs richly with the oil/spice mixture. Then prepare the BBQ for direct heating and go for a BBQ temperature of 200 degrees Celsius. When this temperature is reached, the corn cobs can be added and you will grill them immediately. Make sure you keep turning them until they have a nice brown color around them. The corn cobs are already precooked so you don't have to grill them for very long. A beautiful color is therefore sufficient. Bon appetit!
BBQ temperature: 200°C
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