Vegetables & sides35m
Asado-style vegetable platter
By BBQora kitchen
Vegetables & sidesDirect grilling
Grilled mushrooms with Mediterranean herbs
Delicious grilled mushrooms with Mediterranean influences and herbs. Very tasty as side dish with chicken or fish.
Recipe source: Turn Don’t Burn — original recipe (opens in a new tab)
Automatically translated from Dutch, with terminology corrections. You can always view the original. Show original Dutch recipe
Total time30m
Servings4
Grill / smoker200°C
Internal temperature—
Time & cooking details
Prep: 10m · Cook: 20m · Rest: Not specified
Beginner · Mediterranean
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The cook, step by step.
- 1
Step 1
First of all, we are going to brush the mushrooms as stated on the packaging. Once this has happened, you cut off a small piece of the stalks. After this we are going to make the marinade and add all the ingredients for this and mix it well.
- 2
Step 2
Then place the mushrooms in a batter or bowl and add the marinade. Stir well together and then put away mushrooms for 1 hour in the fridge to marinate.
- 3
Step 3
Then light the barbecue and go for a dome temperature of 200 degrees Celsius. When the barbecue reaches this temperature, add the mushrooms to the cast iron skillet and bake them around for about 20 minutes or until you think they've been cooked.
BBQ temperature: 200°C - 4
Step 4
Serve the mushrooms and sprinkle them with a little freshly sliced parsley, pepper and salt. Enjoy!
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