Vegetables & sides30m
Grilled mushrooms with Mediterranean herbs
By BBQora kitchen
Vegetables & sidesDirect grilling
Asado-style vegetable platter
Sweet corn, blistered peppers and tender courgette, finished with a bright parsley dressing. A generous centrepiece or a colourful side.
Total time35m
Servings4
Grill / smoker220°C
Internal temperature—
Time & cooking details
Prep: 15m · Cook: 20m · Rest: Not specified
Beginner · Argentine asado
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The cook, step by step.
- 1
Cut and dress
Wash the vegetables. Slice courgettes lengthways and peppers into wide strips. Brush vegetables with half the oil and season to taste.
- 2
Grill over the embers
Set a medium-hot direct grilling zone. Turn corn regularly for 15–20 minutes; grill the peppers and courgettes for 8–12 minutes, until tender. Move away from flare-ups.
- 3
Make the dressing
Stir parsley, vinegar, garlic and remaining oil together. Arrange the vegetables on a platter and spoon over the dressing. Serve warm.
Pitmaster notes
Use a reliable probe thermometer. Cooking times are estimates; let temperature and texture guide you.
Substitutions
Choose an equivalent cut and adjust the timing for its thickness.
Tasting notes
Balanced smoke, a deeply seasoned crust and a juicy centre.
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