Hot-and-fast BBQ ribs

The cook, step by step.

1. 1

   Step 1

   Done

   Once you have removed the ribs from the pack, it is important to remove the fleece at the back of the ribs. This is best done with a piece of kitchen roll as shown in the picture below. It can initially be a bit tricky to make a start but then you pull it off pretty easily.

2. 2

   Step 2

   Done

   Then after removing the fleece you dry the entire ribs with a piece of kitchen roll. Then rub the whole with a thin layer of mustard and then sprinkle it generously with BBQ rub as shown on the picture below. Make sure to cover both the top and bottom and sides well so that you can enjoy the flavours of the rubs when eating.

3. 3

   Step 3

   Done

   We set the BBQ before we put the spare ribs on the BBQ to 150 degrees BBQ temperature and go for an indirect preparation. At the moment the temperature is reached we add some cherry wood smoking wood, this goes really well with pig. Then we set the core thermometer to 93 degrees and close the BBQ. All in all, it takes about 1 hour 45 minutes to get there so keep that up if you don't have a core thermometer.

   Internal temperature: 93°C
4. 4

   Step 4

   Done

   After you have reached the internal temperature of 93 degrees or 1 hour and 45 minutes later it is time to lubricate the ribs with the glaze that you made. This recipe consists of 75% BBQ sauce and 25% honey. After you have covered the whole area thoroughly, put the spare ribs back on the BBQ. Now you need about 15 minutes to get the glaze stitched properly so that you really get that caramelizing effect.

   Internal temperature: 93°C
5. 5

   Step 5

   Done

   After the glaze is nicely caramelized, remove the ribs from the BBQ and let them rest under aluminium foil for 5 to 10 minutes. Then it's time to enjoy it! Delicious ribs in 2 hours! What more do you want?

   10m