Jäger party ribs

The cook, step by step.

1. 1

   Step 1

   Done

   First light the barbecue and go for an indirect setting with a dome temperature of 130 degrees Celsius.

   BBQ temperature: 130°C
2. 2

   Step 2

   Done

   We then start in the recipe by removing the ribs at the back from the fleece, this is done with the back of a spoon that we pry between the bone and the fleece and then pull it all off. After this we cut up the ribs in a few ribs and provide them with some of the SPG rub.

3. 3

   Step 3

   Done

   Smoke the ribs for 1 hour at 130 degrees Celsius in the dome with some cherry smoke wood.

   Temperature checkpoint: 130°C1h
4. 4

   Step 4

   Done

   In the meantime cut the onion finely, and the mushrooms into slices.

5. 5

   Step 5

   Done

   When the ribs have smoked for an hour we remove them and put the Dutch oven on the barbecue, this can be done directly or indirectly. We're doing it right above the coal. We put some butter in the Dutch oven, fry the bacon strips, then fruit the onion, add the garlic to it, the mushrooms and bake until the mushrooms discolour. After this we add the tablespoon tomato puree and bake it briefly. Finally we add the flour and bake it for 1 minute. We extinguish this whole now with the red wine and beef broth and also add the mustard and herbs(time, paprika powder, bay leaf) as well. Stir well and then insert the ribs. Now let this for a period of 2-3 hours stove at 100 degrees and check occasionally on the pastries. I like it in this dish when the meat just stays on the bone, so to speak.

   BBQ temperature: 100°C2h
6. 6

   Step 6

   Done

   When you have achieved the right tenderness, serve the spare ribs directly with some of the Jägersaus to dip in which you finish off with some fresh parsley. And then you really have a feast! If the sauce does not have the desired thickness you can mix a tablespoon of maizena with 2 tablespoons of cold water, stir it well and add after removing the ribs from the Dutch oven. The sauce gets a little thicker. Enjoy your meal!