Iberico pork belly secreto

The cook, step by step.

1. 1

   Step 1

   Done

   Remove the iberico belly secreto from the pack and pat it dry. Then place it on a cutting board and add salt over both sides after flavor. We add Pepper only after preparation as pepper can become very bitter when it comes directly into contact with fire as in this preparation.

2. 2

   Step 2

   Done

   Then prepare the BBQ for direct preparation and go for a dome temperature of 200 degrees Celsius. When the BBQ has reached this temperature, put the meat on the BBQ and stay well with it. Move the flesh out of flames as much as possible when they arise. Grill about 3 minutes per side. After 6 minutes of grill time, measure the internal temperature with the core thermometer. If this is around 65 degrees Celsius, you can remove the iberico secreto from the BBQ. Then the meat is nice medium and that can be fine with a quality piece of pork like this. Do you have pregnant women or older people visiting? Then cook the meat to 70 degrees Celsius.

   Internal temperature: 65°C3m
3. 3

   Step 3

   Done

   After removing the meat from the BBQ you let it rest for 5 minutes under some aluminium foil so that the meat can cook inside. Now add the freshly ground pepper. Then first cut long strips after which you cut beautiful diamonds of ca 4cm. Now you can serve the iberico belly secreto panes. Enjoy!

   5m