Chicken & poultry1h
Slightly crispy chicken wings
By BBQora kitchen
Chicken & poultryIndirect grilling
Japanese-style BBQ chicken wings
Enter yourself in Japan with these delicious light spicy chicken wings of the BBQ. Wasabi, ginger, soy sauce, garlic! Try them yourself.
Recipe source: Turn Don’t Burn — original recipe (opens in a new tab)
Automatically translated from Dutch, with terminology corrections. You can always view the original. Show original Dutch recipe
Total time50m
Servings4
Grill / smoker200°C
Internal temperature—
Time & cooking details
Prep: 10m · Cook: 40m · Rest: Not specified
Beginner · Asian
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The cook, step by step.
- 1
Step 1
Remove the chicken snacks from the package and pat dry with kitchen paper. Then mix the soy sauce, bbq rub and garlic powder in a bowl and add the chicken wings. Then stir well so that the chicken wings around are well seasoned. Then put the wings away in the fridge to continue marinating.
- 2
Step 2
We're about to prepare the BBQ for indirect heating. So this means that you don't want to prepare the chicken wings directly above the coal but off. Go for a dome temperature of 200 degrees and when this temperature is reached you put the chicken wings on it and close the lid. You let them cook at this temperature for 20 minutes. After 20 minutes, turn them around and let them cook for another 20 minutes. So a total of 40 minutes.
BBQ temperature: 200°C - 3
Step 3
Then you get the chicken wings from the BBQ and serve them. You can still choose to serve a BBQ sauce but these little flavor bombs are already mega of themselves so I would leave it out. Enjoy!
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