Sauces1h 15m
Alabama white BBQ sauce
By BBQora kitchen
SaucesCharcoal grilling
Rich caramel sauce
Do you really want to make good caramel sauce yourself? Then look no further! This prescription is gonna bring you exactly what you need.
Recipe source: Turn Don’t Burn — original recipe (opens in a new tab)
Automatically translated from Dutch, with terminology corrections. You can always view the original. Show original Dutch recipe
Total time15m
Servings10
Grill / smoker—
Internal temperature—
Time & cooking details
Prep: 0m · Cook: 15m · Rest: Not specified
Beginner · American
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The cook, step by step.
- 1
Step 1
Melt 100 grams of unsalted butter in a pan and add the 250 grams of brown soft sugar as this is melted. Let this whole thing melt on an average fire. Especially not too high. After 2 minutes add the whipping cream and gently bring to the boil. Allow this to cook for 2 minutes in a quiet manner and remove from the fire while stirring occasionally. Now the sauce is basically ready.
- 2
Step 2
When the caramel sauce cools down, you can store it in a glass pot like I did. Now you can keep it refrigerated for 3-4 days and use it later if you make a dessert or something. Enjoy!
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