Chicken thigh skewers with peanut sauce

The cook, step by step.

1. 1

   Step 1

   Done

   Clean and marinate boneless chicken thighs Remove the chicken from the fridge and cut it into large coarse pieces of at least 3x3cm. This is what you want to cut roughly so that you can string beautiful equal pieces to the metal skewers. After cutting the chicken, add 3 tablespoons of olive oil in a bowl or dish and sprinkle generously or at least 4 spoons of the herb mix. Then mix well and let yourself rest in the fridge uncovered for at least 3 hours. You can also start running it directly and BBQ-en but then you just got less taste in the meat. It is therefore always advised to do the marinating for a number of hours.

   3h
2. 2

   Step 2

   Done

   After having the meat marinated in the fridge, you're gonna string it to the metal skewers. You do this as shown on the picture below. Make sure to prick each piece at least 2 times so that it has more grip on the spear and thus stays better when turning on the BBQ.

3. 3

   Step 3

   Done

   Grills We have prepared the BBQ for direct heating at 200 degrees. Make sure you turn the skewers regularly so they become even brown and don't take too long. After all, it remains chicken and this can become dry with too long preparation. Cut if you're not sure about the pastries a bit if they're still on the BBQ to check this out.

   BBQ temperature: 200°C
4. 4

   Step 4

   Done

   Serve with peanut sauce After you pick up the chicken pies from the BBQ, it's time to serve them. We have chosen to add our own made peanut sauce. Next to the peanut sauce we have added some fried onions and some cassava croupoek. So simple yet ooh so tasty!