Rubs & seasoningsCharcoal grilling

Mediterranean dry rub

Name: Mediterranean dry rub
Cook time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 1 tbsp fine sea salt; 1 tbsp Pepper ground; 1.5 tbsp light brown soft sugar; 1 tbsp smoked paprika powder; 1 tbsp oregano; 1 tsp thyme; 1 tsp Rosemary; 1 tsp garlic powder

Make your own Mediterranean dry BBQ rub and enjoy these delicious flavors

Recipe source: Turn Don’t Burn — original recipe (opens in a new tab)

Automatically translated from Dutch, with terminology corrections. You can always view the original. Show original Dutch recipe

Total time15m

Servings6

Grill / smoker—

Internal temperature—

Time & cooking details

Prep: 0m · Cook: 15m · Rest: Not specified

Beginner · Mediterranean

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The cook, step by step.

1
Step 1
Done
Put all herbs separately in the bowl. Then mix the whole together and you can use it on your favorite pieces of meat, fish or vegetables! Would you like to save the rub? Then you do this for a long time in a sealed pot in a dark place. This way you can easily use the rub again next time.

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Mediterranean dry rub

The cook, step by step.

Step 1

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