Rubs & seasonings15m
Mediterranean dry rub
By BBQora kitchen
Rubs & seasoningsCharcoal grilling
Mediterranean herb blend
This recipe contains a combination of Mediterranean herbs that go perfectly together. Make it yourself and enjoy!
Recipe source: Turn Don’t Burn — original recipe (opens in a new tab)
Automatically translated from Dutch, with terminology corrections. You can always view the original. Show original Dutch recipe
Total time15m
Servings6
Grill / smoker—
Internal temperature—
Time & cooking details
Prep: 0m · Cook: 15m · Rest: Not specified
Beginner · Mediterranean
Share, print & offline
The cook, step by step.
- 1
Step 1
Scoop all your herbs in a bowl. If you want to make this mix saltless, for example, then that can be done fine and let the salt out. You can then as a replacement add some extra cayenne pepper or chilli pepper to make up for the salt in terms of taste. To keep a little punch. Then mix the herbs well, it is now ready for use. Do you want to save this herb mix now? Then put it in an airtight package in a dark and cool place. It will be good for a number of months!
Have you made this?
Rate it, ask a question or share your cooking photo.
