
Pico de gallo
By BBQora kitchen

Delicious salsa of melon and avocado that has the full taste profile. Sweet, salty, sour and piss. Exactly what you need to add to a nice burger, or a cajun chicken sandwich. It's all possible!
Recipe source: Turn Don’t Burn — original recipe (opens in a new tab)
Automatically translated from Dutch, with terminology corrections. You can always view the original. Show original Dutch recipe
Prep: 0m · Cook: 20m · Rest: Not specified
Beginner · Mexican
First of all cut the avocado and melon into small cubes and add this to a tray. Now chop half a jalapeno pepper without seeds and the leaves mint finely and add this as well. Now squeeze the lime all over the whole and mix everything together. Taste the salsa now, if it has any more flavor as far as you're concerned than add the desired amount of salt and pepper. That's it! Enjoy.
Rate it, ask a question or share your cooking photo.