Homemade guacamole

The cook, step by step.

1. 1

   Step 1

   Done

   Avocado's mashing First you cut the 2 avocados in half, remove the pit and put the pulp into a bowl. You will then crush it nicely so that it will look on the picture below.

2. 2

   Step 2

   Done

   Add tomato, onion, lime, pepper and salt Then cut the half red onion finely and cut the tomato into cubes. Remove the flesh from the tomato, otherwise you will get too wet a substance. Of course, we don't want this. Then squeeze out half the lime and stir everything together.

3. 3

   Step 3

   Done

   Flavouring with salt and pepper If you've stirred the whole, it's time to taste it. This is when I add some salt and pepper to taste. This is ultimately personal and you can choose how much you add. You can also keep the guacamole in the fridge when you store the pit of the avocado in the bowl. Make sure to cover the whole with fresh or aluminium foil.