Beef tenderloin tips in hoisin marinade

The cook, step by step.

1. 1

   Step 1

   Done

   This recipe is actually very simple. You put all the ingredients except the bullbunk tips together in a bowl and stir it well so that all file parts are properly mixed. Then add the bullbunk tips and stir them well again so that the marinade comes to all places. Then put it covered away in the fridge as you light the BBQ. So now it has a 20-30 minutes to marinate before you have the BBQ at temperature.

2. 2

   Step 2

   Done

   Light the BBQ and go for direct heating. Go for a dome temperature of 175-200 degrees Celsius. When this temperature is reached you put the cast iron pan on the BBQ and then close the lid. This ensures that the Cast iron pan can heat well before adding the bullbunk tips. Then, when the pan is at temperature, add the marinade bunny tips and make sure to bake them all around. 10 minutes is all you need to bake these beef fillet dots properly. Then you got them nice medium/rare. You want to cook them a little bit further? Then go for 15-20 minutes.

   BBQ temperature: 200°C
3. 3

   Step 3

   Done

   Serve the bullbunk tips with, for example, a stir fry or something with a sate stick at the drink! Enjoy!