Beef45m
Beef tenderloin tips in hoisin marinade
By BBQora kitchen
BeefDirect grilling
Beef tataki with ponzu
Delicious soft thin beef tenderloin with a ponzu dressing, roasted sesame seeds, tuberfook flakes, radishes and bosui, really enjoy!
Recipe source: Turn Don’t Burn — original recipe (opens in a new tab)
Automatically translated from Dutch, with terminology corrections. You can always view the original. Show original Dutch recipe
Total time15m
Servings4
Grill / smoker250°C
Internal temperature—
Time & cooking details
Prep: 5m · Cook: 10m · Rest: Not specified
Intermediate · Asian
Share, print & offline
The cook, step by step.
- 1
Step 1
We start in this recipe by mixing all the ingredients for the ponzu and put them away cold.
- 2
Step 2
Remove the beef fillet from the pack and pat it dry all around.
- 3
Step 3
Then decompose the beef fillet and cut off a nice piece from the middle.
- 4
Step 4
Salt the meat and grill the short round is hot at about 250 degrees Celsius close (inside really raw). Then immediately cool the meat back in the freezer for 10-15 min so that the cooking process stops.
BBQ temperature: 250°C - 5
Step 5
Cut the meat thin and lay on a serving board, pour the ponzu dressing over it and top off with fice-cut spring onions, grated radish, roasted sesame and garlic flakes. Bon appetit!
Have you made this?
Rate it, ask a question or share your cooking photo.
