BBQ Philly cheesesteak

The cook, step by step.

1. 1

   Step 1

   Done

   Apply rub and grill entrecotes Rub your entrecote in advance with the BBQ rub and grill them directly to 55 degrees internal temperature for medium weird and 60 degrees internal temperature to medium. After preparation, leave the meat under aluminium foil for 10 minutes so that the moisture that has started to lie on the surface can be nicely drawn back into the meat during preparation. Afterwards cut them against the wire in very thin strips so that you can invest them nicely on your baguettes.

   Internal temperature: 60°C10m
2. 2

   Step 2

   Done

   Kaassaus, onions and baguettes Then mix the cheddar and the whipping cream in a pan together and stir until it becomes a smooth nice cheese sauce. Then cut the onions into half rings and add them together with the tablespoon of butter in a pan and let the onion bake until it gets a nice shine as shown in the picture below. Finally, prepare the baguettes as indicated on the package. All these things can be prepared for the BBQ if you prepare the BBQ after direct grilling for indirect BBQs, your BBQ actually works like an oven and so you can make the baguettes on this.

3. 3

   Step 3

   Done

   Investing steak rolls Now that all ingredients are ready, it is important to cut open the baguettes and first invest them with the thinly cut entrecote. Then spoon a few large spoons of cheese sauce on top and finish with the caramelized onions. Et voila! So not quite like the official philly cheese steak recipe but still fucking delicious!