Beef2h 10m
BBQ sirloin steak with salsa verde
By BBQora kitchen
BeefPlancha
Steak sandwich with truffle mayonnaise and Parmesan
This steak sandwich has tastes like they're married to each other so good! Really worth a shot.
Recipe source: Turn Don’t Burn — original recipe (opens in a new tab)
Automatically translated from Dutch, with terminology corrections. You can always view the original. Show original Dutch recipe
Total time25m
Servings2
Grill / smoker220°C
Internal temperature52°C
Time & cooking details
Prep: 5m · Cook: 20m · Rest: See resting instructions
Intermediate · Italian
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The cook, step by step.
- 1
Step 1
In our preparation we use a barbecue with a plancha / direct zone and go for a temperature of 220 degrees Celsius to the grid/plancha. It's a good way to grill.
BBQ temperature: 220°C - 2
Step 2
Melt the butter and press the garlic clove in here. Apply the sandwiches to the inside and grill them briefly on the barbecue until they are nice brown and crispy.
- 3
Step 3
We grill the entrecotes first on the fat side and then on both sides to an internal temperature of 52 degrees Celsius. After this we take them off and let them rest for 5 minutes under a piece of aluminium foil. Then cut into very thin slices.
Internal temperature: 52°C - 4
Step 4
Then put on the sandwiches with truffle mayonnaise, sew them with some rucola, and top off with nicely cut some of the thin entrecote.
- 5
Step 5
Serve the steak sandwich directly, enjoy your meal!
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