BBQ chicken pizza rolls

The cook, step by step.

1. 1

   Step 1

   Done

   We start in this recipe by cutting a red onion into half thin rings and providing chicken digs with a nice layer of BBQ herbs without sugar, because sugar burns when directly heated and we don't want that. I use a cajun herb mix for this, which fits nicely into this recipe.

2. 2

   Step 2

   Done

   We then light the barbecue and go for a temperature of 200 degrees Celsius in the dome.

   BBQ temperature: 200°C
3. 3

   Step 3

   Done

   We grill the chicken thighs directly above the heat on both sides until the internal temperature of 75 degrees is reached. Then we take them off and let it rest for 5 minutes. Cut it into thin slices afterwards.

   Internal temperature: 75°C5m
4. 4

   Step 4

   Done

   Now roll out the pizza dough and spread it with BBQ sauce. Place 3 slices of cheddar cheese next to each other and then spread with the grilled chicken and red onion. Now roll up the pizza dough as tightly as possible and cut into thin slices of about 2-3cm after rolling.

5. 5

   Step 5

   Done

   Afterwards we put the pizza stone on the barbecue and provide indirect heat, I had my case lit the burners at the sides full, with a kamado you use a plateau. Go for a dome temperature of 220 degrees Celsius. Place the pizza rolls right from the start and provide some space around it, because they are still expanding. Cook the pizza rolls at the same temperature for about 20 minutes and then feel if they have become nicely firm. Isn't that the case yet? Then cook them for a while.

   BBQ temperature: 220°C20h
6. 6

   Step 6

   Done

   Serve the BBQ chicken pizza rolls if they've reached the right appetite directly to your guests, enjoy it!