Rubs & seasonings15m
Pork belly dry rub
By BBQora kitchen
Rubs & seasoningsCharcoal grilling
Homemade shawarma seasoning
This recipe contains a combination of herbs that go perfectly together. Make it yourself and enjoy!
Recipe source: Turn Don’t Burn — original recipe (opens in a new tab)
Automatically translated from Dutch, with terminology corrections. You can always view the original. Show original Dutch recipe
Total time15m
Servings6
Grill / smoker—
Internal temperature—
Time & cooking details
Prep: 0m · Cook: 15m · Rest: Not specified
Beginner · Middle Eastern
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The cook, step by step.
- 1
Step 1
Scoop all your herbs in a bowl. If you want to make this mix saltless, for example, then that can be done fine and let the salt out. You can then as a replacement add some extra cayenne pepper or chilli pepper to make up for the salt in terms of taste. To keep a little punch. Then mix the herbs well, it is now ready for use. Do you want to save this herb mix now? Then put it in an airtight package in a dark and cool place. It will be good for a number of months!
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