Soft-shell chicken tacos with spicy salsa

The cook, step by step.

1. 1

   Step 1

   Done

   Remove the excess fat from the chicken thighs and then add the rub. Grill the sweet pepper with the jalapeno pepper and red pepper around the BBQ so they color brown/black. Don't be afraid if this looks a bit burnt, this is just nice for the taste. Grill next to the chicken thighs around beautiful brown directly above the coals. These need about 10-15 minutes. Check carefully to see if these are cooked.

2. 2

   Step 2

   Done

   Then cut all the file parts in the salsa roughly into pieces so they go easily into the blender. Then use the blender until a nice smooth mass is created. NOTE, you can choose to leave the seeds with the red pepper and jalapeno pepper, this will then be very spicy! If you like this, of course you can do this. But if you want to play it safe, get the seeds out before you put them in the blender. After this, delicately wrapped the avocados in a bowl until it is a nice and smooth substance.

3. 3

   Step 3

   Done

   Then cut the chicken into thin strips and spread on the small wraps. Then sprinkle some of the tex-mex cheese over here and then spoon some salsa and avocado on the tacos. And that's it again, enjoy it!