BBQ surf and turf

The cook, step by step.

1. 1

   Step 1

   Done

   First we thaw the black tiger shrimp and dab it well dry. Then we mix the olive oil, we squeeze the garlic and mix it well with 2 tablespoons of the cajun herbal blend. Then do this together with the shrimp in a tupperware tray and mix it well. Then put this in the cooler to marinate and scoop every hour. For best results, marinate for 4 hours but at least 1 hour.

2. 2

   Step 2

   Done

   We now heat up the barbecue to 150 degrees Celsius and make it partially candle for indirect heat. We now take a bulb of garlic and cut the head off so that all toe is exposed as on the image. We pour a little olive oil over here and sprinkle some of the cajun herbs on it.

   BBQ temperature: 150°C
3. 3

   Step 3

   Done

   Put the garlic ball on top of the barbecue and close the lid. The garlic can now puff on the barbecue for 30-40 minutes until you can press it, this may feel careful because of the aluminum foil.

4. 4

   Step 4

   Done

   Now we take the steak out of the cooler and pat it dry well. We now sprinkle this around with a layer of salt and put it aside.

5. 5

   Step 5

   Done

   We now put 2 skills on the grid, which go directly above the coals. So not indirectly with plate setters and the like. We're melting the blue band now until it's completely bubbled out. Then the steaks go in and we keep moving them over the bottom. This will make the steak brown. Do this 2 minutes per side and then pack the steaks with aluminum foil and let it rest for 5 minutes.

   5m
6. 6

   Step 6

   Done

   Now that the steak is resting in the aluminum foil we add the garlic from the full sphere to the gravy. This is easy to squeeze because the garlic is soft. Stir this whole well so that the gravy can record that beautiful garlic flavor and remove the pan from the fire.

7. 7

   Step 7

   Done

   We now bake very briefly in the other skillet the shrimp. A few minutes on both sides until they are completely white in color and no longer transparent. This is an indication that the shrimp has been cooked.

8. 8

   Step 8

   Done

   Then remove the steak from the aluminium foil and place it nicely on a plate. Put your shrimp over here and then pour the puffed garlic gravy over here. Finish with a little freshly chopped parsley. Et voila! Enjoy it!