Steak and eggs breakfast sandwich

The cook, step by step.

1. 1

   Step 1

   Done

   We start in this recipe to set up the barbecue with a plancha section to bake an egg and a part grill to grill the steak. We're going to do that for a temperature of 200 degrees Celsius.

   BBQ temperature: 200°C
2. 2

   Step 2

   Done

   When the barbecue has reached this temperature we grill first briefly the bagels on the inside so that they are nicely crispy. Then we put some butter on the plancha and fry the eggs. On the other side of the grid we grill the steaks to an internal temperature of 50 degrees Celsius. When this temperature is reached we take the steaks off and let these 5 minutes rest. The temperature then continues to 52-53 degrees, which is perfect medium weird. Do you want a higher end temperature and another good-bye? Then take a look at the info in the introduction to this recipe.

   Internal temperature: 50°C5m
3. 3

   Step 3

   Done

   While the steak lies resting we cut the avocado into thin slices and it is time to invest the bagels. Start with a layer of the sriracha mayonnaise and then put on the thin slices of avocado. After this you cut the steak as this one has rested, do this in thin slices and cover the avocado with a layer of steak. Put on salt and pepper to your liking and then finish the whole with the fried egg. Last thing you need to do is put the cap on. You can eat delicious now!