Surf and turf party skewers

The cook, step by step.

1. 1

   Step 1

   Done

   We begin in this recipe by lighting the barbecue and setting it half indirectly so that we can grill as well as cook indirectly. We're going for a dome temperature of 200 degrees Celsius.

   BBQ temperature: 200°C
2. 2

   Step 2

   Done

   Then we prepare the chimichurri marinade by chopping garlic and parsley and mixing it with chili flakes, olive oil, pepper and salt. Stir this well together.

3. 3

   Step 3

   Done

   Put your little skewers in a layer of water to make sure they don't burn right on the barbecue. Cut steak into cubes of 2x2cm and round it together with the shrimp on a stick. Then apply the skewers with the made marinade and let marinate for a while. The remaining marinade is left and we serve as dip sauce at the skewers.

4. 4

   Step 4

   Done

   Grill the skewers first on the direct portion of the barbecue for 1 minute per side and then move the skewers to the indirect section to continue cooking until the steak has an internal temperature of 52 degrees Celsius.

   Internal temperature: 52°C
5. 5

   Step 5

   Done

   Serve the skewers immediately with the remaining chimichurri dip and enjoy!