BBQ stroopwafel dessert
BBQ dessertsIndirect grilling

BBQ stroopwafel dessert

Delicious soft caramel with melted marshmallows, milk chocolate and vanilla ice cream! 4 ingredients, easy to make and fat tasty!

Recipe source: Turn Don’t Burn — original recipe (opens in a new tab)

Automatically translated from Dutch, with terminology corrections. You can always view the original. Show original Dutch recipe

Total time15m
Servings4
Grill / smoker150°C
Internal temperature—
Time & cooking details

Prep: 5m · Cook: 10m · Rest: Not specified

Beginner · Dutch

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By BBQora kitchen

The cook, step by step.

  1. 1

    Step 1

    Grab a stroopwafel and empty 4 marshmallows and keep some space in the middle of the 4 marshmalls. Put the piece of milk chocolate in this room and cover with another stroopwafel.

  2. 2

    Step 2

    Then light the BBQ and prepare it for indirect preparation. Go for a dome temperature of 150 degrees Celsius. When the BBQ reaches this temperature, the stroopwafel towers go on the BBQ and close the lid. It'll take about 10 minutes to melt the syrup and sink the marshmallows. This happens before they take them off.

    BBQ temperature: 150°C
  3. 3

    Step 3

    After you have removed the stroopwafel towers from the BBQ, add a ball of ice to the top and serve the syrup wafle desserts.

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