BBQ desserts35m
BBQ banana with chocolate and ice cream
By BBQora kitchen
BBQ dessertsIndirect grilling
S’mores with stroopwafels and caramelised biscuits
Delicious S'mores of the barbecue in the Dutch way with Bastogne cakes and pieces of stroopwafel. This is really nice but a little powerful haha.
Recipe source: Turn Don’t Burn — original recipe (opens in a new tab)
Automatically translated from Dutch, with terminology corrections. You can always view the original. Show original Dutch recipe
Total time15m
Servings8
Grill / smoker200°C
Internal temperature—
Time & cooking details
Prep: 5m · Cook: 10m · Rest: Not specified
Intermediate · American
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The cook, step by step.
- 1
Step 1
Light the barbecue and go for a dome temperature of 200 degrees Celsius.
BBQ temperature: 200°C - 2
Step 2
Crumble 4-5 Bastogne cakes in coarse pieces over the bottom of your cast iron skillet. Put some chocolate on here and cover with the marshmallows that you put upright against each other.
- 3
Step 3
Cut 2 syrup waffles into very small pieces and sprinkle them over the marshmallows. Put a piece of chocolate in between here and there so this can melt nicely.
- 4
Step 4
Put the skillet on the barbecue for about 8-10 minutes until the marshmallows, chocolate and stroopwafel are melted nicely, not too long because then you have a chance to burn the cake bottom and of course you don't want that.
- 5
Step 5
Remove the skillet from the barbecue and serve it with some extra bastogne cakes to dip. Enjoy!
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