Tropical fruit crumble

The cook, step by step.

1. 1

   Step 1

   Done

   We start in this recipe by making the filling of the crumble. Cut the mango and pineapple into small cubes and mix with 1 tbsp brown soft sugar, a bag of vanilla sugar and juice from half a lime. Stir this well and pull over.

2. 2

   Step 2

   Done

   Then make the crumble dough by kneading the flour, sugar and butter together to create small dough grains. This could take a while.

3. 3

   Step 3

   Done

   Grease the cast iron skillet with butter, then fill it with the pineapple and mango mixture. Press down gently to reduce the gaps in the filling. Scatter the crumble mixture over the top.

4. 4

   Step 4

   Done

   We now light the barbecue and go for an indirect setting with a dome temperature of 180 degrees Celsius. When this temperature is reached, the skillet can be on the barbecue and let's cook the crumble for about 30 minutes.

   BBQ temperature: 180°C30m
5. 5

   Step 5

   Done

   When the 30 minutes are over, the skillet of the barbecue and you can serve the tropical fruit crumble right away. I served it with some melon sorbet ice cream and a twig of mint. The crumble is the best when it is still warm so I like to put on some ice cream and eat! Enjoy!