BBQ taquitos with seasoned mince

The cook, step by step.

1. 1

   Step 1

   Done

   Mix in a bowl the chopped onion, pressed garlic, BBQ herbs and the grated cheese. Knead briefly until everything is well mixed. Then grab the wraps and put the minced meat in here and roll them tight. Put them on the side with the loose dot down so they remain tightly rolled up.

2. 2

   Step 2

   Done

   Set up the barbecue with a plancha and an indirect section. We now light the barbecue at 180 degrees Celsius and grill the taquitos first on the plancha on the piece where the wraps are folded. If this is brown you will see that the wraps no longer roll open and you can move them to the indirect part of the barbecue for the remaining time.

   BBQ temperature: 180°C
3. 3

   Step 3

   Done

   Then cooked the taquitos for a minute or 10-15 to an internal temperature of 70 degrees Celsius. You're gonna have to spin them in between to make sure they don't turn black.

   Internal temperature: 70°C
4. 4

   Step 4

   Done

   Serve the taquitos immediately after preparing with a nice BBQ sauce, enjoy it!