
Homemade chilli oil
By BBQora kitchen

Make this delicious teriyaki marinade over various types of meat or fish. You can really do anything with it!
Recipe source: Turn Don’t Burn — original recipe (opens in a new tab)
Automatically translated from Dutch, with terminology corrections. You can always view the original. Show original Dutch recipe
Prep: 5m · Cook: 21m · Rest: Not specified
Beginner · Asian
Combine all the ingredients except the cornstarch in a saucepan and bring to a boil. Simmer gently for 10 minutes. In a separate bowl, mix the cornstarch with 1 tablespoon of water until smooth. Stir this slurry into the simmering sauce and cook for a few more minutes until thickened. Allow to cool slightly, then enjoy.
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